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Founded in 2000, the BreadTalk Group has
rapidly expanded to become a distinctive household brand owner that has
established its mark on the world stage with its bakery, restaurant and food
atrium footprints. Today, with close to 1000 outlets in 17 locales, the
BreadTalk Group produces culinary magic for everyday recipes that you savour,
uniting people with good taste around the world.
With global staff strength of 7,000
employees, the Group operates more than 850 bakeries, 26 internationally
acclaimed Din Tai Fung restaurants in Singapore and Thailand, as well as 60
award-winning Food Republic food atria in China, Singapore, Hong Kong,
Malaysia, Taiwan and Thailand.
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